Chantry High School And Sixth Form Centre

HIGH SCHOOL TRADITIONAL MENU NOVEMBER 2009 - April 2010
WEEK 1
Week Commencing 2nd November 2009, 30th November 2009, 11th January 2010, 8th February 2010, 15th March 2010

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Cooks Choice
Dish of the Day	Sausage & Onion Gravy	Cottage Pie	Chicken Korma	Roast Pork & Stuffing	Oven Baked Fish
Vegetarian Choice	Cauliflower & Broccoli Cheese	Vegetable & Chickpea Curry	Cheesy Parsnip Bake	Cheese & Tomato Enchiladas	Mushroom Bake
Pasta Dish	Bacon & Tomato Bake	Vegetable Spaghetti	Tomato & Basil Pasta	Pasta Bolognaise	Salmon, Leek & Tomato Lasagne
Pizza	Hawaiian	Tuna & Sweetcorn	Mushroom	Cheese and Tomato	Roasted Vegetable
Jacket Potato	Tuna, Cheese and Baked Beans available daily. See board for daily special.
Cool Bar	Assorted baguettes, pasta pots, fruit bags, salad pots and paninis available daily.
Accompaniments	Creamed Potato Peas Baked Beans Salad Herby Bread Coleslaw	Potato Wedges Broccoli Baked Beans Salad Tomato Bread Gravy Coleslaw	Rice Mixed Vegetables Baked Beans Salad Wholemeal wedge Coleslaw	Roast Potatoes Red Cabbage Baked Beans Gravy Salad Granary Bread Coleslaw	Chips Peas Baked Beans Salad Garlic Bread Coleslaw
Desserts	Apricot Bakewell Tart Custard Fruit Salad Carrot Cake Oat Biscuit	Dutch Apple Cake Custard Fruit Salad Chocolate Cracknel Shortbread Biscuit	Vanilla Crunch Custard Fruit Salad Raspberry Buns Chocolate Shortbread Biscuit	Apple & Sultana Crumble Custard Fruit Salad Chelsea Bun Viennese Biscuit	Chocolate Sponge Chocolate Sauce Fruit Salad Flapjack Crunchy Oat Biscuit
Additional desserts	A selection of cold desserts, fruit yoghurts and fresh fruit

HIGH SCHOOL TRADITIONAL MENU NOVEMBER 2009 - April 2010
WEEK 2
Week Commencing 9th November 2009, 7th December 2009, 18th January 2010, 22nd February 2010, 22nd March 2010

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Cooks Choice
Dish of the Day	Cod & Salmon Fishcakes with a sweet chilli sauce	Sweet & Sour Chicken	Traditional Beef Lasagne	Roast Turkey & Stuffing	Oven Baked Fish
Vegetarian Choice	Cheese, Tomato & Onion Quiche	Cheese & Lentil Wedge	Vegetable Crumble	Vegetable Sausage Casserole	Cheese & Potato Pie
Pasta Dish	Spaghetti Bolognaise	Bacon & Mushroom Tagliatelle	Cheese & Tomato Pasta	Spaghetti Carbonara	Vegetable Pasta Bake
Pizza	Tuna & Sweetcorn	Mixed Pepper	Mushroom	Cheese & Tomato	Hawaiian Mixed
Jacket Potato	Tuna, Cheese and Baked Beans available daily. See board for daily special.
Cool Bar	Assorted baguettes, pasta pots, fruit bags, salad pots and Panninis available daily.
Accompaniments	Potato Wedges Mixed Vegetables Baked Beans Salad Herby Bread Coleslaw	Noodles Broccoli Baked Beans Salad Wholemeal Bread Coleslaw	Herby Dice Potatoes Peas Baked Beans Salad Garlic Bread Coleslaw	Roast Potatoes Carrots Baked Beans Gravy Salad Granary Wedge Coleslaw	Chips Peas Baked Beans Salad Wholemeal Roll Coleslaw
Desserts	Plum Crumble Custard Fruit Salad Iced Bun Apricot Oatcake	Chocolate Crunch Chocolate Custard Fruit Salad Carrot Cake Shortbread Biscuit	Orange & Oat Slab Cake Custard Fruit Salad Iced Gingerbread Chocolate Oaty	Oaty Fruit Crunch Custard Fruit Salad Butterfly Bun Ginger Biscuit	Sticky Toffee Pudding Custard Fruit Salad Treacle Flapjack Muesli Biscuit
Additional desserts	A selection of cold desserts, fruit yoghurts and fresh fruit

HIGH SCHOOL TRADITIONAL MENU NOVEMBER 2009 – April 2010
WEEK 3
Week Commencing 16th November 2009, 14th December 2009, 25th January 2010, 1st March 2010, 29th March 2010

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Cooks Choice
Dish of the Day	Meatballs & Gravy	Chicken Chow Mein	Chilli Con Carne	Roast Chicken & Stuffing	Oven Baked Fish
Vegetarian Choice	Vegetarian Sausages & Yorkshire Pudding	Cheese & Potato Pie	Cheese & Broccoli Quiche	Vegetable Bake	Vegetable Curry with Rice
Pasta Dish	Macaroni Cheese	Vegetable Bolognaise	Tuna & Sweetcorn Pasta Bake	Tomato Tagliatelle	Spaghetti Bolognaise
Pizza	Mixed Pepper	Ham and Mushroom	Cheese & Tomato	Bacon & Pepper	Roasted Vegetable
Jacket Potato	Tuna, Cheese and Baked Beans available daily. See board for daily special.
Cool Bar	Assorted baguettes, pasta pots, fruit bags, salad pots and Panninis available daily.
Accompaniments	Creamed Potato Peas & Sweetcorn Baked Beans Gravy Salad Tomato Bread Coleslaw	Noodles Carrots Baked Beans Salad Wholemeal Roll Coleslaw	Rice Mixed Vegetables Baked Beans Salad Cheese & Herb Bread Coleslaw	Roast potatoes Broccoli Baked Beans Gravy Salad Garlic Bread Coleslaw	Chips Peas Baked Beans Salad Wholemeal Bread Coleslaw
Desserts	Eves Pudding Custard Fruit Salad Devon Split Chocolate Cracknel	Syrup Tart Custard Fruit Salad Fruit Cake Crunchy Oat Biscuit	Bran Gingerbread Custard Fruit Salad Chocolate Muffin Cowboy Cookie	Chocolate Brownie Chocolate Sauce Fruit Salad Orange Poppyseed Cupcake Shortbread Biscuit	Vanilla Crunch Custard Fruit Salad Drizzle Iced Sponge Chocolate Cookie
Additional desserts	A selection of cold desserts, fruit yoghurts and fresh fruit

HIGH SCHOOL TRADITIONAL MENU NOVEMBER 2009 – April 2010
WEEK 4
Week Commencing 23rd November 2009, 4th January 2010, 1st February 2010, 8th March 2010,

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Cooks Choice
Dish of the Day	Shepherds Pie	Oriental Chicken	Pork & Apple Pie	Roast Beef & Yorkshire Pudding	Oven Baked Fish
Vegetarian Choice	Savoury Cheese Casserole	Vegetable Moussaka	Stir Fry Vegetables with Noodles	Cauliflower & Broccoli Cheese	Mediterranean Roast Vegetable Puff
Pasta Dish	Bacon & Mushroom Tagliatelle	Creamy Herb, Broccoli and Mushroom Pasta	Salmon, Broccoli & Sweetcorn Pasta Bake	Tomato & Basil Pasta Bake	Cheese & Tomato Pasta
Pizza	Red Onion	Bacon & Mushroom	Roasted Vegetable	Tuna & Sweetcorn	Hawaiian
Jacket Potato	Tuna, Cheese and Baked Beans available daily. See board for daily special.
Cool Bar	Assorted baguettes, pasta pots, fruit bags, salad pots and Panninis available daily.
Accompaniments	Herby Dice Potatoes Peas Baked Beans Gravy Salad Wholemeal wedge Coleslaw	Noodles Broccoli Baked Beans Salad Tomato Flat Bread Coleslaw	Creamed Potato Carrots Baked Beans Gravy Salad Wholemeal Bread Coleslaw	Roast Potatoes Cabbage Baked Beans Gravy Salad French Bread Coleslaw	Chips Peas Baked Beans Salad Granary Wedge Coleslaw
Desserts	Syrup & Cornflake Tart Custard Fruit Salad Sultana Cake Apricot Oatcake	Chocolate Crunch Chocolate Custard Fruit Salad Banana Muffin Crunchy Oat Biscuit	Steamed Ginger Pudding Custard Fruit Salad Fruit Topped Cheesecake Cowboy Cookies	Apple Crumble Custard Fruit Salad Chelsea Bun Viennese Biscuit	Steamed Jam Roly Poly Custard Fruit Salad Brunch Slice Chocolate Shortbread Biscuit
Additional desserts	A selection of cold desserts, fruit yoghurts and fresh fruit